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Quantity food production operations and Indian cuisine

647.96
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ASM9734
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CD496
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Bali, Chef Parvinder S.
Quantity food production operations and Indian cuisine / Chef Parvinder S. Bali . – New Delhi : Oxford , 2015
330p.
ISBN0198068492.

• Food Production and Operation;
• Food and beverage production

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Quantity food production operations and Indian cuisine