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Larder chef : food preparation and presentation

647.96
LET

ASM11963
ASM12741

Leto, M. J.
Larder chef : food preparation and presentation / M. J. Leto & W. K. H. Bode . – 4th ed. . – New York : Routledge, 2006
319p.
ISBN0750668997

• Hospitality Management
• Hotel Management
• Food Production

Bode, W. K. H.

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Larder chef : food preparation and presentation