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Foods : facts and principles N. Shakuntala Manay & M. Shadaksharaswamy

By: Manay, N. ShakuntalaContributor(s): Shadaksharaswamy, MMaterial type: Text

TextPublication details: Kolkata New Age 2017Edition: 3rd rev. edDescription: 490pISBN: 9788122422153Subject(s): Hospitality Management | Food | NutritionDDC classification: 641.3

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Amity University Kolkata Central Library		641.3 MAN (Browse shelf(Opens below))	Available	ASM10935
Books	Amity University Kolkata Central Library Reference	Reference	641.3 MAN (Browse shelf(Opens below))	Not For Loan	ASM10936
Books	Amity University Kolkata Central Library		641.3 MAN (Browse shelf(Opens below))	Available	ASM10937
Books	Amity University Kolkata Central Library		641.3 MAN (Browse shelf(Opens below))	Available	ASM10938
Books	Amity University Kolkata Central Library		641.3 MAN (Browse shelf(Opens below))	Available	ASM10939

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Previous	641.3 CHO Theory of Cookery: a textbook	641.3 CHO Theory of Cookery: a textbook	641.3 CON Concise Larousse gastronomique : the world's greatest cookery encyclopedia	641.3 MAN Foods	641.3 MEN The essential Goa cookbook	641.3 MUD Fundamentals of foods, nutrition and diet therapy	641.3 MUD Fundamentals of foods, nutrition and diet therapy	Next