Ultimate cooking course and kitchent encyclopedia ed. by Carole Clements
Material type:
TextPublication details: London Lorenz Books 1999Description: 512pISBN: 0754801691Subject(s): Hospitality Management | Hotel Management | Food & Production | Cooking - EncyclopediasDDC classification: 647.96
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Amity University Kolkata Central Library | 647.96 ULT (Browse shelf(Opens below)) | Available | ASM11207 | ||
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Amity University Kolkata Central Library | 647.96 ULT (Browse shelf(Opens below)) | Available | ASM11208 | ||
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Amity University Kolkata Central Library | 647.96 ULT (Browse shelf(Opens below)) | Available | ASM11209 | ||
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Amity University Kolkata Central Library | 647.96 ULT (Browse shelf(Opens below)) | Available | ASM11210 | ||
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Amity University Kolkata Central Library Reference | Reference | 647.96 ULT (Browse shelf(Opens below)) | Not For Loan | ASM11211 |
Browsing Amity University Kolkata Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
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| 647.96 LET Larder chef : food preparation and presentation | 647.96 MAN Parsi, Food and Customs | 647.96 NAN Beyond litti chokha : flavours of Purvanchal & Mithilanchal | 647.96 ULT Ultimate cooking course and kitchent encyclopedia | 647.969 5 FOO Food and beverage laws | 647.969 5 FOO Food service management | 647.969 5 FOO Food service management |
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