food and Beverage Service: a training manual Sudhir Andrews
Material type:
TextPublication details: New Delhi McGraw Hill 2015Edition: 3rd. edDescription: 379pSubject(s): Food and Beverage | Hospitality ManagementDDC classification: 647.9695
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Amity University Kolkata Central Library Reference | Reference | 647.9695 AND (Browse shelf(Opens below)) | Not For Loan | ASM1737 | |
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Amity University Kolkata Central Library | 647.9695 AND (Browse shelf(Opens below)) | Available | ASM1738 | ||
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Amity University Kolkata Central Library | 647.9695 AND (Browse shelf(Opens below)) | Available | ASM1739 | ||
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Amity University Kolkata Central Library | 647.9695 AND (Browse shelf(Opens below)) | Available | ASM1740 | ||
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Amity University Kolkata Central Library | 647.9695 AND (Browse shelf(Opens below)) | Available | ASM1741 |
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| 647.969 5 FOO Food service management | 647.969 5 FOO Food service management | 647.969 5 SIN Food and beverage service | 647.9695 AND food and Beverage Service: a training manual | 647.9695 BAG Textbook of food and beverage service | 647.9695 BLA Quick-to-fix desserts for foodservice menu planning | 647.9695 DHA Food and beverage service |
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