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Food and wine pairing : a sensory experience Robert J. Harrington

By: Harrington, Robert JMaterial type: Text

TextPublication details: New Jersy John Wiley 2007Description: 322pISBN: 9780471794073Subject(s): Hospitality Management | Cookery | Wine and Wine MakingDDC classification: 641.22

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Amity University Kolkata Central Library Reference	Reference	641.22 HAR (Browse shelf(Opens below))	Not For Loan		ASM11920

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