Objective type question bank in food process engineering S. Shivashankar & M. Naveen Kumar
Material type:
TextPublication details: New Delhi New Delhi 2018Description: 446pISBN: 9789385503801Subject(s): Mechanical Engieering | Hospitality Management | Food Process EngineeringDDC classification: 664
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Amity University Kolkata Central Library Reference | Reference | 664 SHI (Browse shelf(Opens below)) | Not For Loan | ASM12339 | |
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Amity University Kolkata Central Library | 664 SHI (Browse shelf(Opens below)) | Available | ASM12340 | ||
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Amity University Kolkata Central Library | 664 SHI (Browse shelf(Opens below)) | Available | ASE5092 | ||
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Amity University Kolkata Central Library | 664 SHI (Browse shelf(Opens below)) | Available | ASE5093 | ||
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Amity University Kolkata Central Library Reference | Reference | 664 SHI (Browse shelf(Opens below)) | Not For Loan | ASE4884 | |
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Amity University Kolkata Central Library | 664 SHI (Browse shelf(Opens below)) | Available | ASE4883 |
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| 660.659 RAN Animal biotechnology | 660.659 TEX Textbook of animal biotechnology | 664 FOS Food biotechnology | 664 SHI Objective type question bank in food process engineering | 664 SHI Objective type question bank in food process engineering | 664 SUB Food processing and preservation | 664.8 RAN Handbook of analysis and quality control for fruit and vegetable products |
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