Food and beverage service R. Singaravelavan

By: Singaravelavan, RMaterial type: TextTextPublication details: New Delhi OUP 2019Edition: 2nd edDescription: 755pISBN: 0199464685Subject(s): Hospitality Management | Hotel Management | Food & Beverage ServiceDDC classification: 647.969 5
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Item type Current library Collection Call number Status Date due Barcode
Books Books Amity University Kolkata Central Library
Reference
Reference 647.969 5 SIN (Browse shelf(Opens below)) Not For Loan ASM12424
Books Books Amity University Kolkata Central Library
647.969 5 SIN (Browse shelf(Opens below)) Available ASM12425

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