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Food and beverage management Bernard Davis & others

Contributor(s): Davis, BernardMaterial type: Text

TextPublication details: New York Routledge 2014Edition: 4th edDescription: 426pISBN: 9780750667302Subject(s): Hospitality Management | Hotel ManagementDDC classification: 647.95

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Amity University Kolkata Central Library Reference	Reference	647.95 FOO (Browse shelf(Opens below))	Not For Loan		ASM12646

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