Theory of catering David Foskett & Victor Ceserani
Material type:
TextPublication details: London Book Power/ Hodder Arnold 2007Edition: 11th edDescription: 703pISBN: 9780340939277Subject(s): Hospitality Management | Food and Beverage Service | Caterers & CateringDDC classification: 647.95
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Amity University Kolkata Central Library | 647.95 FOS (Browse shelf(Opens below)) | Available | ASM10850 | ||
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Amity University Kolkata Central Library Reference | Reference | 647.95 FOS (Browse shelf(Opens below)) | Not For Loan | ASM10851 | |
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Amity University Kolkata Central Library | 647.95 FOS (Browse shelf(Opens below)) | Available | ASM10852 | ||
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Amity University Kolkata Central Library | 647.95 FOS (Browse shelf(Opens below)) | Available | ASM10853 | ||
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Amity University Kolkata Central Library | 647.95 FOS (Browse shelf(Opens below)) | Available | ASM10854 |
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| 647.94 MED Business of hotels | 647.94068 CAR Behavioural studies in hospitality management | 647.95 FOO Food and beverage management | 647.95 FOS Theory of catering | 647.95 NEG Food and beverage : management and cost control | 647.95 TEW Hotel front office operations and management | 647.95 TEW Hotel front office operations and management |
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