TY  - BOOK
AU  - Ranganna, S.
TI  - Handbook of analysis and quality control for fruit and vegetable products
SN  - 9780074518519
U1  - 664.8 
PY  - 2017///
CY  - Chennai
PB  - MGH
KW  - Hospitality Management
KW  - Fruits - Quality Control
KW  - Vegetables - Quality Control
KW  - Foods - Quality Control
ER  -