647.96 BAL ASM9734 ASM9735 ASM9731 ASM9732 ASM9733 CD496 CD497 CD498 CD499 CD500

Bali, Chef Parvinder S. Quantity food production operations and Indian cuisine / Chef Parvinder S. Bali . – New Delhi : Oxford , 2015 330p. ISBN0198068492. • Food Production and Operation; • Food and beverage production