TY  - BOOK
AU  - Bali, Chef Parvinder S.
TI  - Quantity food production operations and Indian cuisine 
SN  - 0198068492.
U1  - 647.96 
PY  - 2015///
CY  - New Delhi
PB  - Oxford 
KW  - Food Production and Operation
KW  - Food and beverage production
ER  -