TY  - BOOK
AU  - Chomplay, Pranshu
AU  - Singh, Shailendra Kumar
TI  - Theory of Cookery: a textbook 
SN  - 9788182040687
U1  - 641.3 
PY  - 2013///
CY  - New Delhi
PB  - Aman Publications 
KW  - Hospitality Management;
KW  - Cookery - Theoritical Aspects
ER  -