TY  - BOOK
AU  - Leto, M. J.
AU  - Bode, W. K. H.
TI  - Larder chef : food preparation and presentation
SN  - 0750668997
U1  - 647.96 
PY  - 2006///
CY  - New York
PB  - Routledge
KW  - Hospitality Management
KW  - Hotel Management
KW  - Food Production
ER  -