TY  - BOOK
TI  - Concise Larousse gastronomique : the world's greatest cookery encyclopedia
SN  - 0600608638
U1  - 641.3 
PY  - 2003///
CY  - London
PB  - Hamlyn
KW  - Hospitality Management
KW  - Gastronomy
KW  - Cooking
ER  -