TY  - BOOK
AU  - Shivashankar, S.
AU  - Kumar, M. Naveen
TI  - Objective type question bank in food process engineering
SN  - 9789385503801
U1  - 664 
PY  - 2018///
CY  - New Delhi
PB  - New Delhi
KW  - Mechanical Engieering
KW  - Hospitality Management
KW  - Food Process Engineering
ER  -