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Theory of catering David Foskett & Victor Ceserani by Foskett, David | Ceserani, Victor. Edition: 11th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Book Power/ Hodder Arnold 2007Availability: Items available for loan: Amity University Kolkata Central Library (4) Call number: 647.95 FOS, ... Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 647.95 FOS.
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Food and beverage service John Cousins, Dennis Lillicrap & Suzanne Weekes by Cousins, John | Lillicrap, Dennis | Weekes, Suzanne. Edition: 9th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxon Hodder Education 2017Availability: Items available for loan: Amity University Kolkata Central Library (16) Call number: 647.96 COU, ... Items available for reference: Amity University Kolkata Central Library Not For Loan (2) Call number: 647.96 COU, ...
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Practical cookery : for level 2 NVQS and apprenticeships David Foskett & others by Foskett, David | Rippington, Neil | Paskins, Patricia | Thorpe, Steve. Edition: 13th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hodder 2018Availability: Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 641.3 PRA.
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Environmental chemistry R. W. Raiswell & others by Raiswell, R. W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Edward Arnold ( A member of Hodder Headline Group) 1980Availability: Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 574.5 ENV.
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