Parsi, Food and Customs Bhicoo J. Manekshaw
Material type:
TextPublication details: New Delhi Penguin Books 2014Description: 434pISBN: 9780140257595Subject(s): Food and Beverage | Cookery | Hospitality ManagementDDC classification: 647.96
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Amity University Kolkata Central Library | 647.96 MAN (Browse shelf(Opens below)) | Available | ASM730 | ||
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Books
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Amity University Kolkata Central Library Reference | Reference | 647.96 MAN (Browse shelf(Opens below)) | Not For Loan | ASM731 | |
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Books
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Amity University Kolkata Central Library | 647.96 MAN (Browse shelf(Opens below)) | Available | ASM732 | ||
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Books
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Amity University Kolkata Central Library | 647.96 MAN (Browse shelf(Opens below)) | Available | ASM733 |
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