Practical cookery : for level 2 NVQS and apprenticeships David Foskett & others

Contributor(s): Foskett, David | Rippington, Neil | Paskins, Patricia | Thorpe, SteveMaterial type: TextTextPublication details: London Hodder 2018Edition: 13th edDescription: 636pISBN: 9781471839573Subject(s): Hospitality Management | Food Production | CookeryDDC classification: 641.3
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Item type Current library Collection Call number Status Date due Barcode
Books Books Amity University Kolkata Central Library
Reference 		Reference 641.3 PRA (Browse shelf(Opens below)) Not For Loan ASM11828

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