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Food processing and preservation Subbulakshmi, Udipi & Ghugre

By: Subbulakshmi, GContributor(s): Udipi, Shobha A | Ghugre, Padmini SMaterial type: Text

TextPublication details: New Delhi New Age 2022Edition: 2nd edDescription: 314pISBN: 9788122472332Subject(s): Hospitality ManagementDDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Amity University Kolkata Central Library Reference	Reference	664 SUB (Browse shelf(Opens below))	Not For Loan	ASM12643
Books	Amity University Kolkata Central Library		664 SUB (Browse shelf(Opens below))	Available	ASM12644
Books	Amity University Kolkata Central Library		664 SUB (Browse shelf(Opens below))	Available	ASM12645

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Food processing and preservation Subbulakshmi, Udipi & Ghugre