Theory of Cookery: a textbook Pranshu Chomplay & Shailendra Kumar Singh
Material type:
TextPublication details: New Delhi Aman Publications 2013Edition: 3rd rev. edDescription: 338pISBN: 9788182040687Subject(s): Hospitality Management | Cookery - Theoritical AspectsDDC classification: 641.3
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Amity University Kolkata Central Library Reference | Reference | 641.3 CHO (Browse shelf(Opens below)) | Not For Loan | ASM11371 | |
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Amity University Kolkata Central Library | 641.3 CHO (Browse shelf(Opens below)) | Available | ASM11372 | ||
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Amity University Kolkata Central Library | 641.3 CHO (Browse shelf(Opens below)) | Available | ASM11373 | ||
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Amity University Kolkata Central Library | 641.3 CHO (Browse shelf(Opens below)) | Available | ASM11374 | ||
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Amity University Kolkata Central Library | 641.3 CHO (Browse shelf(Opens below)) | Available | ASM11375 |
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