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Ultimate cooking course and kitchent encyclopedia ed. by Carole Clements by Clements, Carole. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: London Lorenz Books 1999Availability: Items available for loan: Amity University Kolkata Central Library (4) Call number: 647.96 ULT, ... Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 647.96 ULT.
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Quantity food production operations and Indian cuisine Chef Parvinder S. Bali by Bali, Chef Parvinder S. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Oxford 2015Availability: Items available for loan: Amity University Kolkata Central Library (9) Call number: 647.96 BAL, ... Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 647.96 BAL.
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Professional baking Wayne Gisslen by Gisslen, Wayne. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York John Wiley 1994Availability: Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 641.815 GIS.
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Practical cookery : for level 2 NVQS and apprenticeships David Foskett & others by Foskett, David | Rippington, Neil | Paskins, Patricia | Thorpe, Steve. Edition: 13th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: London Hodder 2018Availability: Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 641.3 PRA.
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Larder chef : food preparation and presentation M. J. Leto & W. K. H. Bode by Leto, M. J | Bode, W. K. H. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Routledge 2006Availability: Items available for loan: Amity University Kolkata Central Library (1) Call number: 647.96 LET. Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 647.96 LET.
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