Handbook of analysis and quality control for fruit and vegetable products S. Ranganna
Material type:
TextPublication details: Chennai MGH 2017Edition: 2nd edDescription: 1112pISBN: 9780074518519Subject(s): Hospitality Management | Fruits - Quality Control | Vegetables - Quality Control | Foods - Quality ControlDDC classification: 664.8
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Amity University Kolkata Central Library | 664.8 RAN (Browse shelf(Opens below)) | Available | ASM10970 | ||
|
Books
|
Amity University Kolkata Central Library | 664.8 RAN (Browse shelf(Opens below)) | Available | ASM10971 | ||
|
Books
|
Amity University Kolkata Central Library | 664.8 RAN (Browse shelf(Opens below)) | Available | ASM10972 | ||
|
Books
|
Amity University Kolkata Central Library | 664.8 RAN (Browse shelf(Opens below)) | Available | ASM10973 | ||
|
Books
|
Amity University Kolkata Central Library Reference | Reference | 664.8 RAN (Browse shelf(Opens below)) | Not For Loan | ASM10974 |
There are no comments on this title.