000			00611nam a22002177a 4500
003			OSt
005			20170420023946.0
008			170420b xxu||||| |||| 00| 0 eng d
020			_a9780074518519
082			_a664.8 _bRAN
100			_aRanganna, S.
245			_aHandbook of analysis and quality control for fruit and vegetable products _cS. Ranganna
250			_a2nd ed.
260			_aChennai _bMGH _c2017
300			_a1112p.
650			_aHospitality Management
650			_aFruits - Quality Control
650			_aVegetables - Quality Control
650			_aFoods - Quality Control
942			_2ddc _cBK
999			_c1191 _d1191