| 000 | 00636nam a22002417a 4500 | ||
|---|---|---|---|
| 999 |
_c3678 _d3678 |
||
| 003 | OSt | ||
| 005 | 20180907133528.0 | ||
| 008 | 180907b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781471839573 | ||
| 082 |
_a641.3 _bPRA |
||
| 245 |
_aPractical cookery : for level 2 NVQS and apprenticeships _cDavid Foskett & others |
||
| 250 | _a13th ed. | ||
| 260 |
_aLondon _bHodder _c2018 |
||
| 300 | _a636p. | ||
| 650 | _aHospitality Management | ||
| 650 | _aFood Production | ||
| 650 | _aCookery | ||
| 700 | _aFoskett, David | ||
| 700 | _aRippington, Neil | ||
| 700 | _aPaskins, Patricia | ||
| 700 | _aThorpe, Steve | ||
| 942 |
_2ddc _cBK |
||