| 000 | 00573nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c4043 _d4043 |
||
| 003 | OSt | ||
| 005 | 20181219160431.0 | ||
| 008 | 181219b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a0750668997 | ||
| 082 |
_a647.96 _bLET |
||
| 100 | _aLeto, M. J. | ||
| 245 |
_aLarder chef : food preparation and presentation _cM. J. Leto & W. K. H. Bode |
||
| 250 | _a4th ed. | ||
| 260 |
_aNew York _bRoutledge _c2006 |
||
| 300 | _a319p. | ||
| 650 | _aHospitality Management | ||
| 650 | _aHotel Management | ||
| 650 | _aFood Production | ||
| 700 | _aBode, W. K. H. | ||
| 942 |
_2ddc _cBK |
||