| 000 | 00587nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c4396 _d4396 |
||
| 003 | OSt | ||
| 005 | 20190326122336.0 | ||
| 008 | 190326b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9789385503801 | ||
| 082 |
_a664 _bSHI |
||
| 100 | _aShivashankar, S. | ||
| 245 |
_aObjective type question bank in food process engineering _cS. Shivashankar & M. Naveen Kumar |
||
| 260 |
_aNew Delhi _bNew Delhi _c2018 |
||
| 300 | _a446p. | ||
| 650 | _aMechanical Engieering | ||
| 650 | _aHospitality Management | ||
| 650 | _aFood Process Engineering | ||
| 700 | _aKumar, M. Naveen | ||
| 942 |
_2ddc _cBK |
||