000 | 00493nam a22001937a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20230726111633.0 | ||
008 | 230726b |||||||| |||| 00| 0 eng d | ||
020 | _a9780750667302 | ||
082 |
_a647.95 _bFOO |
||
245 |
_aFood and beverage management _cBernard Davis & others |
||
250 | _a4th ed. | ||
260 |
_aNew York _bRoutledge _c2014 |
||
300 | _a426p. | ||
650 | _aHospitality Management | ||
650 | _aHotel Management | ||
700 | _aDavis, Bernard | ||
942 |
_2ddc _cBK |
||
999 |
_c6469 _d6469 |