000 | 00536nam a22002057a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20230726144951.0 | ||
008 | 230726b |||||||| |||| 00| 0 eng d | ||
020 | _a9788122472332 | ||
082 |
_a664 _bSUB |
||
100 | _aSubbulakshmi, G. | ||
245 |
_aFood processing and preservation _cSubbulakshmi, Udipi & Ghugre |
||
250 | _a2nd ed. | ||
260 |
_aNew Delhi _bNew Age _c2022 |
||
300 | _a314p. | ||
650 | _aHospitality Management | ||
700 | _aUdipi, Shobha A. | ||
700 | _aGhugre, Padmini S. | ||
942 |
_2ddc _cBK |
||
999 |
_c6489 _d6489 |