000 | 00583nam a22002177a 4500 | ||
---|---|---|---|
003 | OSt | ||
005 | 20170216024827.0 | ||
008 | 170216b xxu||||| |||| 00| 0 eng d | ||
020 | _a9780340939277 | ||
082 |
_a647.95 _bFOS |
||
100 | _aFoskett, David | ||
245 |
_aTheory of catering _cDavid Foskett & Victor Ceserani |
||
250 | _a11th ed. | ||
260 |
_aLondon _bBook Power/ Hodder Arnold _c2007 |
||
300 | _a703p. | ||
650 | _aHospitality Management | ||
650 | _aFood and Beverage Service | ||
650 | _aCaterers & Catering | ||
700 | _aCeserani, Victor | ||
942 |
_2ddc _cBK |
||
999 |
_c764 _d764 |