Quantity food production operations and Indian cuisine Chef Parvinder S. Bali
Material type:
TextPublication details: New Delhi Oxford 2015Description: 330pISBN: 0198068492.Subject(s): Food Production and Operation | Food and beverage productionDDC classification: 647.96
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Compact Disk/DVD
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Amity University Kolkata Central Library Audio Visual | 647.96 BAL (Browse shelf(Opens below)) | Available | CD496 | ||
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Compact Disk/DVD
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Amity University Kolkata Central Library Audio Visual | 647.96 BAL (Browse shelf(Opens below)) | Available | CD497 | ||
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Compact Disk/DVD
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Amity University Kolkata Central Library Audio Visual | 647.96 BAL (Browse shelf(Opens below)) | Available | CD498 | ||
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Compact Disk/DVD
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Amity University Kolkata Central Library Audio Visual | 647.96 BAL (Browse shelf(Opens below)) | Available | CD499 | ||
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Compact Disk/DVD
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Amity University Kolkata Central Library Audio Visual | 647.96 BAL (Browse shelf(Opens below)) | Available | CD500 | ||
Books
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Amity University Kolkata Central Library | 647.96 BAL (Browse shelf(Opens below)) | Available | ASM9731 | ||
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Books
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Amity University Kolkata Central Library Reference | Reference | 647.96 BAL (Browse shelf(Opens below)) | Not For Loan | ASM9732 | |
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Books
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Amity University Kolkata Central Library | 647.96 BAL (Browse shelf(Opens below)) | Available | ASM9733 | ||
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Books
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Amity University Kolkata Central Library | 647.96 BAL (Browse shelf(Opens below)) | Available | ASM9734 | ||
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Books
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Amity University Kolkata Central Library | 647.96 BAL (Browse shelf(Opens below)) | Available | ASM9735 |
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