Quantity food production operations and Indian cuisine Chef Parvinder S. Bali
Material type:
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Amity University Kolkata Central Library Audio Visual | 647.96 BAL (Browse shelf(Opens below)) | Available | CD496 | ||
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Amity University Kolkata Central Library Audio Visual | 647.96 BAL (Browse shelf(Opens below)) | Available | CD497 | ||
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Amity University Kolkata Central Library Audio Visual | 647.96 BAL (Browse shelf(Opens below)) | Available | CD498 | ||
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Amity University Kolkata Central Library Audio Visual | 647.96 BAL (Browse shelf(Opens below)) | Available | CD499 | ||
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Amity University Kolkata Central Library Audio Visual | 647.96 BAL (Browse shelf(Opens below)) | Available | CD500 | ||
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Amity University Kolkata Central Library | 647.96 BAL (Browse shelf(Opens below)) | Available | ASM9731 | ||
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Amity University Kolkata Central Library Reference | Reference | 647.96 BAL (Browse shelf(Opens below)) | Not For Loan | ASM9732 | |
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Amity University Kolkata Central Library | 647.96 BAL (Browse shelf(Opens below)) | Available | ASM9733 | ||
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Amity University Kolkata Central Library | 647.96 BAL (Browse shelf(Opens below)) | Available | ASM9734 | ||
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Amity University Kolkata Central Library | 647.96 BAL (Browse shelf(Opens below)) | Available | ASM9735 |
Browsing Amity University Kolkata Central Library shelves, Shelving location: Audio Visual Close shelf browser (Hides shelf browser)
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647.96 BAL Quantity food production operations and Indian cuisine | 647.96 BAL Quantity food production operations and Indian cuisine | 647.96 BAL Quantity food production operations and Indian cuisine | 647.96 BAL Quantity food production operations and Indian cuisine | 657.046 BHA Essentials of financial accounting | 657.046 BHA Essentials of financial accounting | 657.046 BHA Essentials of financial accounting |
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