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Theory of Cookery: a textbook Pranshu Chomplay; Shailendrak Singh

By: Chomplay, PranshuContributor(s): Singh, ShailendrakMaterial type: Text

TextPublication details: New Delhi Aman Publications 2013Description: 338pSubject(s): Hospitality Management | Theory of CookeryDDC classification: 641.3

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Amity University Kolkata Central Library		641.3 CHO (Browse shelf(Opens below))	Available	ASM1090
Books	Amity University Kolkata Central Library		641.3 CHO (Browse shelf(Opens below))	Available	ASM1091
Books	Amity University Kolkata Central Library Reference	Reference	641.3 CHO (Browse shelf(Opens below))	Not For Loan	ASM1092
Books	Amity University Kolkata Central Library		641.3 CHO (Browse shelf(Opens below))	Available	ASM1093
Books	Amity University Kolkata Central Library		641.3 CHO (Browse shelf(Opens below))	Available	ASM1094

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Previous	641.22 LIP Professional guide to alcoholic beverages instructor's manual	641.22 WAL Ultimate encyclopedia of wine, beer, spirits and liqueurs	641.3 ARO Theory of cookery	641.3 CHO Theory of Cookery: a textbook	641.3 CHO Theory of Cookery: a textbook	641.3 CON Concise Larousse gastronomique : the world's greatest cookery encyclopedia	641.3 MAN Foods	Next

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