Larder chef : food preparation and presentation M. J. Leto & W. K. H. Bode
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TextPublication details: New York Routledge 2006Edition: 4th edDescription: 319pISBN: 0750668997Subject(s): Hospitality Management | Hotel Management | Food ProductionDDC classification: 647.96
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Amity University Kolkata Central Library | 647.96 LET (Browse shelf(Opens below)) | Available | ASM12741 | ||
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Amity University Kolkata Central Library Reference | Reference | 647.96 LET (Browse shelf(Opens below)) | Not For Loan | ASM11963 |
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| 647.96 COU Food and beverage service | 647.96 COU Food and beverage service | 647.96 GEO Food & beverage service and management | 647.96 LET Larder chef : food preparation and presentation | 647.96 MAN Parsi, Food and Customs | 647.96 NAN Beyond litti chokha : flavours of Purvanchal & Mithilanchal | 647.96 ULT Ultimate cooking course and kitchent encyclopedia |
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