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Larder chef : food preparation and presentation M. J. Leto & W. K. H. Bode

By: Leto, M. JContributor(s): Bode, W. K. HMaterial type: Text

TextPublication details: New York Routledge 2006Edition: 4th edDescription: 319pISBN: 0750668997Subject(s): Hospitality Management | Hotel Management | Food ProductionDDC classification: 647.96

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Amity University Kolkata Central Library		647.96 LET (Browse shelf(Opens below))	Available		ASM12741
Books	Amity University Kolkata Central Library Reference	Reference	647.96 LET (Browse shelf(Opens below))	Not For Loan		ASM11963

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