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Theory of cookery Krishna Arora

by Arora, Krishna.

Edition: 6th rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Frank Bros and Co. Availability: Items available for loan: Amity University Kolkata Central Library (6) Call number: 641.3 ARO, ... Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 641.3 ARO. Not available: Checked out (1). Lost (2).

The essential Goa cookbook Maria Teresa Menezes

by Menezes, maria Teresa.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Penguin Books 2000Availability: Items available for loan: Amity University Kolkata Central Library (3) Call number: 641.3 MEN, ... Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 641.3 MEN. Not available: Lost (1).

Parsi, Food and Customs Bhicoo J. Manekshaw

by Manekshaw, Bhicoo J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Penguin Books 2014Availability: Items available for loan: Amity University Kolkata Central Library (3) Call number: 647.96 MAN, ... Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 647.96 MAN.

Theory of Cookery: a textbook Pranshu Chomplay; Shailendrak Singh

by Chomplay, Pranshu | Singh, Shailendrak.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Publications 2013Availability: Items available for loan: Amity University Kolkata Central Library (4) Call number: 641.3 CHO, ... Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 641.3 CHO.

Theory of Cookery: a textbook Pranshu Chomplay & Shailendra Kumar Singh

by Chomplay, Pranshu | Singh, Shailendra Kumar.

Edition: 3rd rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Aman Publications 2013Availability: Items available for loan: Amity University Kolkata Central Library (4) Call number: 641.3 CHO, ... Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 641.3 CHO.

Practical cookery : for level 2 NVQS and apprenticeships David Foskett & others

by Foskett, David | Rippington, Neil | Paskins, Patricia | Thorpe, Steve.

Edition: 13th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Hodder 2018Availability: Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 641.3 PRA.

Food and wine pairing : a sensory experience Robert J. Harrington

by Harrington, Robert J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Jersy John Wiley 2007Availability: Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 641.22 HAR.

Hindu soul recipes Pushpesh Pant

by Pant, Puspesh.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Roli Books 2007Availability: Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 641.595 4 PAN.

Quick-to-fix desserts for foodservice menu planning Eulalia C. Blair

by Blair, Eulalia C.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boston CBI Publishing 1980Availability: Items available for reference: Amity University Kolkata Central Library Not For Loan (1) Call number: 647.9695 BLA.

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